Culinary Arts
Culinary Training for Foodservice Professionals
If a career in foodservice is your passion, it’s time for you to step into our professional kitchens!
Our program is designed to educate and develop future leaders for the culinary profession with a curriculum that blends a combination of practical cooking experiences, foodservice knowledge, and business application.
In addition to gaining culinary skills, you will learn how to create menu items that are nutritious, marketable, and profitable; understand the balance between culinary creativity and business operation realities; comprehend the responsibilities of safe food production and service; and become acquainted with the various career pathways within the profession.
Hands-On Learning
In addition to hands-on learning in Kirkwood's state-of-the-art culinary labs, students are immersed in the business operations of Kirkwood's Four Diamond Hotel, including food and beverage operations at The Class Act restaurant.
Culinary students experience a local, regional, or national internship at reputable food service establishments. Students also have the opportunity to travel abroad and immerse themselves in international food and culture through Kirkwood's various study abroad partnerships.
Prior to graduation, Kirkwood culinary students host a Culinary Showcase, where they design, prepare, and execute a multi-course culinary presentation and dining experience for more than 100 members of the community.
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Program Costs
Program Requirements
In order to begin classes in the Culinary Arts program, you must complete the following, in addition to Kirkwood’s steps to become a student:
Accreditation & Awards
This program is accredited by the American Culinary Federation as an “Exemplary” program, which symbolizes the highest educational standards recognized by the American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC), and was Awarded one of the 50 Best Programs by Best Choice Schools to offer quality programs which can help students be successful in the field of culinary arts.
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Read Julia's story on the Kirkwood Online Newsroom.
Questions?
Hospitality Arts
The Hotel at Kirkwood Center
319-848-8770
hospitalityarts@kirkwood.edu